Full Circle Commercial Refrigeration

Refrigeration is top priority for a food service business to minimize inventory loss and maximize customer satisfaction. At IC, our experienced techs will design and maintain your commercial or industrial refrigeration systems to ensure maximum efficiency. This results in delivering fresh, quality foods for your customers with the benefit of mitigated risk of financial loss due to units being down for extended periods of time.

System Design & Sales.

Our design team will provide a system tailored to your needs and location size. Trust IC to handle your kitchen’s needs from start to finish.

Installation.

Installation is the crucial last step before your system is up and running. Our installers always come with the proper knowledge to position your design in its forever place.

24/7 Service & Repairs.

Our techs have all the necessary parts and equipment to handle your repairs in the field and get your system back up and running.

Commercial Walk In Box Refrigeration

IC’s Refrigeration team will handle all of the details from start to finish with your walk in box. We’ve got you covered beginning with the early phases of designing and fabricating the project to finishing with installing the complete refrigeration and leaving you with an efficient, running system.

Commercial Ice Makers

Our department is trained and certified to install and start up an assortment of ice makers. We are familiar working with common brands including Manitowoc and Hoshizaki, to name a couple. Ask us about availability of self contained and remote systems!

Meet the Manager

"Following in my father’s footsteps, I began my career in HVAC back in 2006 at Tenney A. Norquist where I worked in both the residential and commercial departments. I later focused my efforts in architectural and custom sheet metal departments and thrived in custom kitchen hood installations. During that time, I completed a 4 -year sheet metal apprenticeship program through MJC. In 2013 I began my journey here at IC where I found myself gravitating to the commercial side of the trade with commercial kitchen installation being one of my specialty’s and I never looked back. I care about the work we do, and I love the people I get to work with."